![]() They also contain considerable amounts of trace elements such as iron, zinc, copper, and manganese. Generally, edible insects are considered a readily available source of proteins, carbohydrates, and chitin. Furthermore, insects play a crucial role in socioeconomic by contributing to the world’s food security as well as eradicating poverty in rural communities. Insects have been part of the human diet in the world for decades and at least 1900 insect species are considered edible. ![]() ![]() Recently, insects are gaining popularity as food proteins in developing countries and press higher demand for edible insects since they may provide similar nutritional value as meat. This review is intended to provide recent published information on trace elements from edible insects from various environments.
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